Himalayan Chef Black Salt is a traditional mineral salt sourced from Pakistan’s best mines. Our extra premium quality black salt is ideal for enhancing the flavor of fruits, fruit salads, and beverages. Kala namak is also used in cooking and is well-known for its rich mineral content. We maintained the purity of the namak and did not add any artificial flavor, color, or additives. 100% pure and natural black salt provides several health benefits and flavors to your meals!
The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.
The American Heart Association recommends limiting daily sodium intake to no more than 2,300 milligrams daily.
Use black salt as a finishing touch on salads for enhanced flavor. It pairs particularly well with salads featuring fruits, nuts, and leafy greens.
All products of Himalayan Chef have received high-level International Certifications in their respective categories, as the primary qualifying standard for every product is certification.
